What is cag kebab istanbul?

Cag Kebab is a traditional Turkish dish that originated in the eastern region of Turkey, specifically in the city of Erzurum. It is made from marinated chunks of lamb or beef that are skewered and cooked over an open flame.

In Istanbul, there are many restaurants and street vendors offering cag kebab. One popular spot is Cag Kebapcisi, which has been serving the dish since 1967. The restaurant boasts that they use only the freshest ingredients and traditional cooking methods to prepare their kebabs.

Cag kebab is typically served with a side of rice pilaf, grilled vegetables, and a spicy tomato sauce. It is a delicious and filling meal that is enjoyed by locals and tourists alike.